Title: Whoopie Cup Cakes
Categories: Cake Pie
Yield: 16 Servings

CUP CAKE
1 1/2	c	Flour
1	c	Sugar
1	ts	Baking Soda
1	ts	Salt
6	tb	Cocoa
3	tb	Crisco
1	c	Sour Milk (1 T Vinegar + 1 C Milk)
1	ts	Vanilla
FILLING
2 1/2	tb	Flour
1/2	c	Milk
1	ts	Vanilla
1/2	c	Sugar
1/4	c	Crisco
1/4	c	Butter

*** Cup Cake ***

Sift dry ingredients into a mixer bowl. Add crisco, milk and vanilla. Beat hard for 2 minutes. Pour into paper lined muffin tins. Bake 20-25 minutes in a preheated 350oF oven. Makes 12-16.

*** Filling ***

Mix flour and milk and cook until pasty, cool. Combine sugar, vanilla, crisco and butter. Add to the flour mixture and beat until fluffy for 10-15 minutes. With a sharp knife, cut off the top to make a cone shape 1" in diameter. Fill with filling and replace the top.

Source: "The Yankee Kitchen" 04-08-93 [#3] Stella

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